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Manuka Honey MGO™ 250+ - 500gm - Manuka Health
The antibacterial properties found in New Zealand’s MGO™ Manuka Honey form due to the active compound Dietary Methylglyoxal (MGO™) which forms naturally in the Manuka plant.
MGO™ Manuka Honey is the only food which has been proven so far to have a significant Dietary Methylglyoxal content, as tested based on standards developed by the University of Dresden. This honey contains a concentrated amount of Dietary Methylglyoxal: ranging from 20mg/kg to over 800mg/kg, while other honeys have a Dietary Methylglyoxal content of between 0-10mg/kg. The higher the MGO™ Manuka honey rating the higher the level of anti-bacterial activity in the honey, and the better the honey can help to support your health and general well being.
| MGO™ | Nutritional Benefit |
| 30 | Lower levels of activity for nutrition
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| 100 | Medium level activity for general well-being
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| 250 | Antibacterial activity found
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| 400 | High MGO activity for digestive usefulness
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| 550 | Superior MGO activity for topical application |
MGO™ Manuka honey can be taken every day and long term to help to support your general well being. It can be spread over the skin’s surface to promote healing, but is especially nice taken orally, spread on toast or licked right off the spoon. Manuka honey has a dark, rich taste which honey connoisseurs favor above all other honeys.
Directions for Use: Take one teaspoon (5g) 30 minutes before a meal, 3 times daily. Intake can be increased if necessary.
Nutritional Information
| Serving per package:100 Serving Size 5g | Av. Quantity per 5gm serving | Av. Quantity per 100grams |
| Energy (kJ/kcal) | 69/16.5
| 1380/329
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| Protein(g) | less than 0.1
| 0.4
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| Fat, total(g) | less than 0.1
| less than 0.1 |
| - saturated (g) | less than 0.1
| less than 0.1
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| Carbohydrates,total (g) | 4.2
| 79.6
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| -sugars (g) | 4.2
| 78.1
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| Fibre | 0
| 0
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| Sodium(mg) | 0.8
| 12
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Shop online at The Honey Shop for a wide range of MGO Manuka Honey and many other honey bee products
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